Call us now on 01206 805380

TQUK Level 3 Award in Supervising Food Safety in Catering (RQF)

This course is delivered online, in partnership with ProTrainings Europe Limited.

This regulated qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry. If you would like to speak to one of our friendly advisors, call us now on 01206 805380

Please call us on 01206 805380 to talk to us, if you prefer to ask questions online we also have our Chat and online course enquiry form

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Course Information

  • COURSE CODE 2012
  • Course Duration: Online
  • Course Location: Colchester, Essex
  • Course Price £185 + VAT
  • ELCAS Course Code 2012

Please call for bookings and group booking rates


  • Online Video based pre-study
  • Certification

Course Includes

  • Personal hygiene
  • Food poisoning and how it can affect your business
  • Bacteriology
  • Bacterial, non-bacterial food poisoning & food-borne infections
  • Hazard analysis & HACCP
  • Food contamination / prevention
  • Food storage
  • Temperature control
  • Food preservation
  • Food premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legislative responsibilities and requirements

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Entry Requirements

  • Delegates must be aged 18 or over

Who is this course for?

  • Supervisors and managers
  • High risk food handling environments
  • Instructors with a recognised teaching qualification who would like to teach Level 1 and Level 2 Food Safety