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TQUK Level 3 Award in Supervising Food Safety in Catering (RQF)

This course is delivered online, in partnership with ProTrainings Europe Limited.

This regulated qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.

Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry. If you would like to speak to one of our friendly advisors, call us now on 01206 805380

Please call us on 01206 805380 to talk to us, if you prefer to ask questions online we also have our Chat and online course enquiry form

enhanced learning credit scheme

Course Information

COURSE CODE 2012
Course Duration: Online
Course Location: Colchester, Essex
Course Price £185 + VAT
ELCAS Course Code 2012

Please call for bookings and group booking rates

Included

Online Video based pre-study
Certification

Course Includes

Personal hygiene
Food poisoning and how it can affect your business
Bacteriology
Bacterial, non-bacterial food poisoning & food-borne infections
Hazard analysis & HACCP
Food contamination / prevention
Food storage
Temperature control
Food preservation
Food premises & equipment
Cleaning & disinfection
Pest control
Legislative responsibilities and requirements

Entry Requirements

Delegates must be aged 18 or over

Who is this course for?