This course is delivered online, in partnership with ProTrainings Europe Limited.
This regulated qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.
Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry. If you would like to speak to one of our friendly advisors, call us now on 01206 805380
Please call us on 01206 805380 to talk to us, if you prefer to ask questions online we also have our Chat and online course enquiry form
Please call for bookings and group booking rates